Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Crunchy Banana Fritters “Pisang Goreng Keju Coklat Susu”(Bilingual Eng-Indonesia)

Make this easy crunchy banana fritters for your family or guest. Here is the recipe. (Teman-teman, ini resep pisang goreng kriuk dengan lumuran coklat, susu dan keju ya. Cobain, yuk!) … Continue reading

February 16, 2016 · 1 Comment

Almond Nutella Baklava (Bilingual Eng-Indonesia)

Making Baklava for the very first time. Love this one of Turkish delights. Yum yum yum..It was very simple since I used phyllo dough instead of making the dough my … Continue reading

June 9, 2015 · 2 Comments

Strawberry Mille Feuille (Bilingual Eng-Indonesia)

Another recipe for Mille Feuille “The Thousand Leaves” from France. Pastry sheets filled with strawberry custard, simply without whipped cream so the custard happens to be ooey gooey. Here is … Continue reading

May 10, 2015 · 2 Comments

Classic Mille Feuille (Bilingual-Eng-Indonesia)

Simple French pastry with custard filling, crunchy and soft. Quite easy to make and serves nice dessert. The custard happends to be ooey gooey since I didn’t use and whipped … Continue reading

May 10, 2015 · Leave a comment

Glutinous Rice Balls with Peanut Filling “Ronde Kacang”(Bilingual Eng-Indo)

I made this chewy yummy balls this afternoon, craving for this since yesterday right after I watched The Red Cliff II. This is Glutinous Rice Balls with Peanut filling served … Continue reading

March 31, 2015 · Leave a comment

Baked Spanish Flan (Bilingual-Eng-Indo)

Baked or steamed, flan is one of my favorite dessert ever. However, this yummy sweet caramel custard is very easy to make. Use your blender instead of your mixer. I … Continue reading

September 19, 2014 · Leave a comment

Moist Vanilla Cupcakes (Bilingual-Eng-Indo)

What could be more popular than cupcakes this day? Let’s learn how to make them here! This is the recipe I’ve been using at home. The cupcakes are very moist … Continue reading

September 18, 2014 · 6 Comments

How to make Homemade Tokyo Banana (Bilingual-Eng-Indo)

This Tokyo Banana is one of the most sought over souvenirs from Japan. It has soft Japanese roll as the outer skin and soft banana cream inside. Yet, today I … Continue reading

June 23, 2014 · Leave a comment

How to make Non-Almonds Macaroons (Bilingual-Eng-Indo)

Got nut allergic but still want to dig in macaroons? Well, you might want to try this recipe. Why should make them out of mix box if you can simply … Continue reading

June 18, 2014 · 2 Comments

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