Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Homemade Kimchi Noodle “Mie Kimchi” Bilingual Eng-Indonesia

Has been a year we stop ourselves eating intent noodle. In my case, Korean noodles are the biggest opponent, they comes in vast varieties and all tasted goooddd. Today I made my own Kimchi Noodle, no MSG, no stock powder etc. Here is the simple recipe for it.

(Teman-teman, pagi ini kangeeen berat sama Mie Kimchi khas Korea. Jadilah bikin mie Kimchi racikan sendiri. Tanpa MSG dan kaldu bubuk dsb. Cocok untuk sarapan meski nggak boleh sering-sering ya mie instant nya. Ayuk cobain!)

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Ingredients:

  • 4 cups of water (air putih)
  • 10 shrimps –> wash clean (udang –> bersihkan)
  • 3 garlic –> sliced (bawang putih –> iris tipis)
  • 3 green onions –> chopped (daun bawang  –> potong-potong)
  • 1 cup of Kimchi (Kimchi)
  • 1/2 cups of Kimchi juice (cairan Kimchi-nya)
  • 5 mushrooms –> sliced (jamur–> iris tipis)
  • 1 tablespoon of Gojujang (Pasta sambal merah Korea)
  • salt and pepper (garam dan merica bubuk sesuka hati)
  • 1 tablespoon of Gojugaru –> Korean Chili Powder (Bubuk Cabe Merah Korea)
  • 1-2 noodle (mie kering)

Steps:

  1. Boil the water and add the shrimps, garlic, kimchi, kimchi juice, and mushrooms. Cook until boiled. (Didihkan air dan rebus bawang putih, udang, kimchi, cairan kimchi, dan jamur. Didihkan.)
  2. Season with Gojujang, gojugaru, salt and pepper . Bring to boil again.(Bumbui dengan Gojujang, bubuk cabe Korea, garam dan merica. Didihkan.)
  3. Put in pieces of noodles. Cook following packaging instruction. Turn off the heat and sprinkle with green onion, serve the noodle. (Masukkan mie kering. Masak sesuai petunjuk kemasan. Matikan api dan taburi mie dengan daun bawang. Sajikan panas-panas. Yummmm)
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