Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Potato Cream Soup “Sup Krim Kentang” (Bilingual Eng-Indonesia)

Warm up winter with this easy peasy to make soup. So rich and tender, kids will love it instantly. Here is the recipe for it.



  • 2 yellow potatoes –> peeled and boiled (Kentang –> kupas dan rebus hingga empuk)
  • salt and pepper (garam dan merica)
  • 2 tablespoon of butter (mentega)
  • 1 tablespoon of all purpose flour (tepung terigu)
  • 60 ml of double cream (cream cair)
  • 1000 ml of boiling chicken stock (kaldu ayam mendidih)
  • 50 grams of grated Cheddar cheese (keju parut)


  1. Mashed the potato until smooth. Set aside. (Tumbuk kentang hingga halus sekali, sisihkan.)
  2. Heat a pot on LOW MEDIUM. Melt the butter and put in the flour. Mix until crumbly. (Panaskan panci dengan api KECIL MEDIUM. Lelehkan butter dan masukkan tepung. Aduk rata hingga berbentuk gumpalan.)
  3. Pour in the boiling chicken stock little by little and mix until there is no lumps. (Tuang kaldu mendidih perlahan-lahan dan aduk rata hingga tidak ada gumpalan.)
  4. Pour in cream and mix well. (Masukkan cream cair dan aduk rata.)
  5. Put in the mashed potato and stir well. (Masukkan kentang tumbuk dan aduk rata.)
  6. Season with salt and pepper and bring to boil (Taburi garam dan merica dan didihkan)
  7. Put in the cheese and stir well again until melt. Serve immediately. (Masukkan keju dan aduk hingga meleleh matang dan sajikan segera.)

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This entry was posted on April 26, 2016 by in Soup, Uncategorized, Vegetable and tagged , , , , , .

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