Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Braised Chicken “Ayam Kecap” (Bilingual Eng-Indonesia)

I always used the same recipe for braising pork or chicken, here is the basic recipe for it.

(Teman-teman ini aku bikin ayam masak kecap ya, yuk cobain resep gampangnya)

 

IMG_8581

Ingredients:
– 1 kilograms of chicken –> cut 8 pieces (ayam –> potong 8 bagian)

– 250 ml of water (air putih)

– 2 tablespoons of soy sauce (kecap asin)

– 2 tablespoons of sweet soy sauce (kecap manis)

– 2 tablespoon of brown sugar/ white sugar (gula pasir/ brown sugar juga boleh)

– 6 cloves of garlic –> bashed (bawang putih –> geprek)

– 2 star anise –> (pekak)

– 1 tablespoon of vegetable oil (minyak sayur)

– salt and pepper (garam dan merica secukupnya)

Steps:

1. Heat a pot on MEDIUM, pour in vegetable oil and stir fry the garlic until fragrant. Put in the chicken and brown sugar/ white sugar, stir fry until the sugar got caramelized.

(Panaskan wajan dengan api MEDIUM, tuang minyak sayur dan jika sudah panas tumis bawang putih hingga harum. Masukkan potongan ayam dan gula pasir/ brown sugar dan aduk terus hingga gula mencair berwarna kecoklatan.)

2. Season with soy sauce, sweet soy sauce, salt and pepper. Stir fry the chicken for 2 minutes.

(Bumbui dengan kecap asin, kecap manis, garam dan merica secukupnya. Aduk rata selama 2 menit.)

3. Pour in the water and star anise. Braise the chicken until they are soft for about 1 hour on small-medium heat. The chicken will absorb the water and seasoning well. Set aside and serve warm.

(Tuang air dan masukkan pekak. Rebus ayam hingga empuk selama 1 jam denga api kecil sedang. Ayam akan menyerap air dan bumbu hingga empuk. Sisihkan dan sajikan panas.)

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This entry was posted on April 12, 2016 by in Chicken, Uncategorized and tagged , , , , .

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