Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Stir Fried Cloud Ear Fungi and Spinach “Tumis Jamur Kuping Bayam” (Bilingual Eng-Indonesia)

Cloud Ear Fungi is one of my favorite weapons during meat free days. It is juicy and yummy anddd…really love it’s chewy jelly texture! Here is my simple recipe for making Stir Fried Cloud Ear Fungi and Spinach.

(Teman-teman yang deman makan sayur bayam dan jamur kuping, Cobain bikin tumisan kayak gini yuk, gampang banget bikinnya dan yummy banget.)

IMG_1912

“crunch..crunch..segarnya bayam dipadu jamur kuping”

Ingredients:

  • 4 clusters of Stir Fried Cloud Ear Fungi –> soak until widen and cut long (jamur kuping –>rendam hingga mekar lulu potong memanjang)
  • 300 grams of spinach (bayam)
  • 100 grams of white napa cabbage (sawi putih)
  • 3 garlics –> bashed (bawang putih –> geprak)
  • 1 tablespoon of oyster sauce (saus tiram)
  • salt and pepper (garam dan merica bubuk)
  • some sugar (gula pasir sesuai selera (pengganti penyedap rasa))
  • 1 tablespoon of oil (minyak goreng)
  • 50 ml of boiling water (air mendidih)

Steps:

  1. Heat a pan on HIGH. (Panaskan wajan dengan api BESAR.)
  2. Pour in oil and stir fry the garlic until fragrant. (Tuang minyak dan tunis bawang putih hingga harum.)
  3. Put in the fungi and stir fry for 1 minute. (Tumis jamur selama 1 menit.)
  4. Put in the napa cabbage and stir fry for 1 minute. (Masukkan sawi putih dan tunis selama 1 menit.)
  5. Put in spinach and season directly with oyster sauce, salt, pepper and sugar. Pour in the boiling water and mix only for seconds. (Masukkan bayam dan segera beri saus tiram, garam, merica dan gula. Tuang air mendidih. Tumis sebentar saja hingga bayam layu.)
  6. Serve the dish warm. (Sajikan segera.)
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