Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Oyster Sauced Gai Lan “Kailan Saus Tiram” (Bilingual Eng-Indonesia)

This dish has beautiful presentation and vey hearty taste. Very easy to prepare and quick cooking. Here is my simple recipe for Oyster Sauced Gai Lan.

(Teman-teman, bikin sayur Kailan siram saus tiram yuuuk. Gampang banget buatnya dan singkat aja waktu masaknya. Penampilannya pun meyakinkan, kayak resto punya, ayuk masak bareng-bareng)

IMG_6056

Ingredients:

  • 1 bundle of Gai Lan –> wash clean (kailan –> cuci bersih tanpa dipetik)
  • some water to boil Gai Lan (air untuk merebus sayur)
  • 1 teaspoon of oil (minyak goreng)
  • 1 garlic –> bashed (bawang putih –> geprak)
  • 2 tablespoons of oyster sauce (saus tiram)
  • 70 ml of boiling water (air mendidih)
  • salt and pepper (garam dan merica secukupnya)
  • 1 teaspoon of potato starch + 2 tablespoons of water –> mix (air kanji)
  • some fried shallots (bawang goreng)

Steps:

  1. Boil the water and put in the Gai Lan, boil until bit soft. (Rebus Kailan hingga sedikit empuk.)
  2. Drain the Gai Lan. Place on a plate. (Tiriskan Kailan dan pindahkan ke piring bersih.)
  3. Heat a pan on MEDIUM. Pour in the oil and stir fry tha garlic. (Panaskan wajan dengan api MEDIUM. Tuang minyak kedalam nya dan tumis bawang putih hingga harum.)
  4. Put in the oyster sauce, boiling water, salt and pepper. Bring to boil (Masukkan saus tiram, air mandidih, garam merica dan didihkan.)
  5. Pour in some starch water following your preference consistency. Mix well. (Tuang air kanji sesuai tingkat kekentalan yang diinginkan, sambil terus diaduk.)
  6. Pour in the sauce over the GaiLan. Sprinkle with fried shallot and serve warm. (Tuang saus diatas sayur dan beri bawang goreng diatasnya. Sajikan segera.)
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This entry was posted on March 30, 2016 by in Uncategorized, Vegetable, Vegetables and tagged , , , , , .

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