Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Hot Spicy Kangkong “Kangkung Pedas” (Bilingual Eng-Indonesia)

One of my fave vegetable, Kangkong. Here is the recipe for Hot Spicy Kangkong you can try at home soon.

(Teman-teman ini aku share resep tumis kangkung pedes yang mantap ya. Cara bikinnya gampang dan dijamin keluarga suka. Yuk, cobain.)

  • IMG_1615

     

Ingredients:

  • 2 bundles of Kangkong –> cut, wash and drain (kangkung 4 ikat –> petik, cuci dan tiriskan)
  • 2 tablespoons of oil (minyak goreng)
  • 5 garlic –> bashed (bawang putih –> geprak)
  • 5 Thai chili –> sliced (cabe rawit merah –> iris tipis)
  • 1 tablespoon of oyster sauce (saus tiram)
  • salt and pepper (garam dan merica)
  • some sugar (gula sesuai selera)
  • 80 ml of boiling water (air mendidih)

Steps:

  1. Heat a pan on HIGH. (Panaskan wajan dengan api BESAR.)
  2. Pour in oil and stir fry garlic until fragrant. (Tuang minyak dan tumis bawang outih hingga harum.)
  3. Put in the Kangkong and chili together. (Masukkan kangkung dan cabe bersamaan.)
  4. Season with oyster sauce, salt pepper and sugar. Pour in boiling water an cook until the leaves soften. (Bumbui dengan saus tiram, garam merica dan gula sesuai selera. Tuangi air mendidih dan masak hanya hingga daun menjadi layu.)
  5. Move the veggie on a plate and serve warm. (Pindah sayur pada sebuah piring dan sajikan segera)

 

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This entry was posted on March 30, 2016 by in Uncategorized, Vegetable, Vegetables and tagged , , , , , .

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