Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Indonesian Deep Fried Lemongrass Chicken “Ayam Goreng Serai” (Bilingual Eng- Indonesia)

Almost the same with Javanese Fried Chicken, this is another version of Indonesian fried chicken. The main ingredients if the spices is the LEMONGRASS. Here is the recipe.

(Teman-teman, ini aku share resep Ayam Goreng Serai/sereh yang sederhana tapi yahud banget. Bahan utama dalam bumbu nya sudah tentu adalah Serai/sereh. Ayam goreng ini nantinya punya kremesan dari bumbu halusnya, mantaap sekali. Yuk, bikin bareng-bareng.)

IMG_1401

“Sedapnya ayam goreng sereh….kremesan bumbunya bikin beda”

Ingredients:

  • 1 kilo of chicken –> cut into 8 pieces (daging ayam –> potong menjadi 8 bagian)
  • 2 tablespoons of lime juice (perasan jeruk nipis)
  • 4 cloves of garlic (bawang putih)
  • 4 cloves of shallots (4 butir bawang merah)
  • 4 candle nuts (kemiri)
  • 3 lime leaves (daun jeruk)
  • 4-5 lemongrass (serai/sereh)
  • 3 cm of fresh ginger (jahe)
  • 3 cm of fresh turmeric (kunyit segar)
  • 2 teaspoons of coriander seeds (ketumbar)
  • 1 tablespoon of grated palm sugar rock (gula Jawa)
  • salt and pepper (garam dan merica bubuk)
  • 2 tablespoons of vegetable oil (minyak sayur)
  • 400 ml of water (air putih)
  • lot of frying oil (minyak goreng)

Steps:

  1. Place the chicken in a big bowl, pour in lime juice and sprinkle little salt. Mix well and store closed in the fridge for 2 hours. (Letakkan ayam dalam mangkuk besar dan lumuri dengan air jeruk nipis dan bubuhi sedikit garam. Aduk rata. Tutup mangkuk dan letakkan dalam lemari es selama 2 jam.)
  2. Blend together the garlic, shallots, candle nuts, turmeric, ginger, and coriander seeds. (Haluskan bersama bawang putih, bawang merah, kemiri, kunyit segar, jahe, dan ketumbar.)
  3. After 2 hours, heat a pan on MEDIUM. Pour in the vegetable oil and stir fry the smooth spices blend until fragrant. (Setelah 2 jam, panaskan wajan dengan api medium. Tuang minyak sayur dan tumis bumbu halus hingga wangi sekali.)
  4. Take 1 heaping tablespoon of the spices blend and set aside. (Ambil satu sendok munjung bumbu halus dan sisihkan.)
  5. Put in the chicken and mix well. Pour in the water and season with salt and pepper. Put in sugar rock, lime leaves and lemongrass. (Masukkan ayam dan aduk rata. Tuangkan air dan bumbui dengan garam dan merica. Masukkan gula jawa parut, daun jeruk dan serai/sereh.)
  6. Cook the chicken on LOW-MED heat until they are cooked well and the water reduced. For about 40 minutes. (Masak ayam dengan api Kecil-Sedang hingga matang betul dan air menyurut. Kurang lebih selama 40 menit.)
  7. After cooked. Set aside closed for 1 hour. (Setelah matang, matikan api dan biarkan ayam selama 1 jam.)
  8. Heat a pot/ frying pan on HIGH with lot of frying oil. When the oil is hot enough, fry the chicken less than 2 minutes. Drain excess oil on paper towel. Fry 1 tablespoon of spices blend sprinkle over the chicken. Serve immediately. (Panaskan wajan dengan banyak minyak didalamnya, panaskan dengan api BESAR. Ketika minyak sudah panas, goreng ayam kurang dari 2 menit saja atau hingga ayam kecoklatan. Setelah menggoreng ayam, boleh goreng sesendok bumbu halus tadi. Angkat dan tiriskan. Sajikan ayam goreng segera dengan taburan kremesan bumbunya.)
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