Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Pork in Indonesian Woku Sauce “Babi Woku” (Bilingual Eng-Indonesia)

Still can’t stop eating this Woku style dish, here is my Pork Woku. Super soft and juice, tender and rich. Indonesian style dish, very rich in sauce and herbs. Here is the recipe for it.

(Teman-teman bikin Babi Woku yuk, kapan ari aku bikin yang versi ayam, ketagihan terus sama sedepnya woku. Kemarin bikin versi babi nya, hari ini baru dimakan, muantaaap…suami selera banget makannya nambah-nambah, si kecil juga makan. Yuk, bikin bareng-bareng.)

IMG_1310

Ingredients:

  • 1 kg of pork with fat –> cut chunks (daging babi dengan lemak–> potong-potong)
  • 1 key lime (jeruk nipis)
  • 150 ml of water (air putih)
  • 2 lemongrass –> bashed (serai –> geprak)
  • 2 key lime leaves (daun jeruk nipis)
  • 1 bay leaves (daun salam)
  • 3 green onions –> cut long (bawang prei –> potong panjang)
  • 300 grams of small green jalapeño (lombok hijau besar)
  • 200 grams of Asian Basil Leaves (daun kemangi)

Blended spices (bumbu halus):

  • 100 grams of small red jalapeño (lombok merah besar)
  • 5 small red chili pepper (lombok kecil)
  • 2 tablespoons of oil (minyak sayur)
  • 5 garlic (bawang putih)
  • 8 small shallot (bawang merah)
  • 5 candle nut (kemiri)
  • 3 cm of turmeric –> burn a bit (kunyit –> bakar sebentar)
  • 1 tomato (buah tomat)
  • salt (garam)
  • pepper (merica)
  • sugar (gula pasir)

Steps:

  1. Squeeze lime juice over the pork and rub well. (Lumuri babi dengan jeruk nipis.)
  2. Store the pork in fridge for 1 hour. (Simpan babi dalam lemari es selama 1 jam.)
  3. Blend all of the ingredients for Blended Spices. (Haluskan bumbu halus.)
  4. Cut the green jalapeño on chunk. (Potong-potong lombok besar hijau.)
  5. Stir fry the blended spices and lemongrass, key lime leaves, and bay leaves, on MEDIUM until fragrant. (Tumis bumbu halus, serai, daun jeruk dan daun salam hingga harum.)
  6. Put in the pork and mix well. Pour the water and cook the pork for 40 minutes on MEDIUM with lid closed. (Masukkan babi dan aduk rata. Tuangi dengan air dan masak ayam hingga matang atau selama 40 menit api MEDIUM dengan panci tertutup.)
  7. Take off the lid of the pan and put in the green jalapeño. Cook for another 10-15 minutes. (Buka tutup panci dan masukkan lombok hijau besar. Masak selama 10-15 menit.)
  8. Put in the green onion and basil leaves until soft. (Masukkan daun prei dan daun kemangi hingga lemas.)
  9. Turn off the heat and serve the pork immediately. (Matikan api dan sajikan babi nya segera.)
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One comment on “Pork in Indonesian Woku Sauce “Babi Woku” (Bilingual Eng-Indonesia)

  1. thewifeyscorner
    February 24, 2016

    wah mantap banget ini! thanks for sharing recipe yah xx

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This entry was posted on February 24, 2016 by in Pork, Uncategorized and tagged , , , , .

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