Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Spicy Potato and Chicken Gizzards “Sambal Goreng Kentang Ampela” (Bilingual Eng-Indonesia)

Spicy Potato and Chicken Gizzards (Sambal Goreng Kentang Ampela)

  • 200 grams of potato –> peel and cut dice (ken tang –> kupas dan potong dadu)
  • 150 grams of chicken gizzard (ampela ayam)
  • 1.2 tablespoons of Thai tamarind (asam Jawa)
  • some hot water (air panas)
  • 1 lemongrass –> bashed (serai –> geprak)
  • salt and pepper (garam dan merica)
  • sugar (gula secukupnya)
  • vegetable oil (minyak sayur)

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Blended spices (bumbu halus):

  • 4 garlic (bawang putih)
  • 5 small shallots (bawang merah)
  • 100 grams of seedles red jalapeño (lombok merah besar)

Steps:

  1. Pour some hot water over the tamarind and mix well. (Tuangi asam Jawa dengan air panas dan aduk rata.)
  2. Soak the gizzard in the tamarind water for 30 minutes. (rendam ampela dalam air asam selama 30 menit.)
  3. Deep fry potatoes until soft and drain the excess oil (goreng ken tang hingga empuk dan sisihkan.)
  4. Drain and cut the gizzard onto chunks (Tiriskan dan potong-potong ampela)
  5. Blend spices. (Haluskan bumbu halus.)
  6. Stir fry the spices and lemongrass with some vegetable oil until fragrant. (Tumis bumbu halus dan serai dengan sedikit minyak hingga harum.)
  7. Put in the gizzard and cook well done. (Masukkan ampela dan masak hingga matang betul.)
  8. Put in the potato and season with salt, pepper and sugar. Cook for another 5 minutes. (Masukkan kentang dan bumbui dengan garam, merica dan gula secukupnya. Masak selama 5 menit.)
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This entry was posted on February 21, 2016 by in Uncategorized.

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