Mother Bakes Easy

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Rice Cake “Lontong” (Bilingual Eng-Indonesia)

Rice Cake (Lontong)

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“My first ever rice cake” (Pertama kali bikin lontong, senengnya bukan maen)

  • 6 heaping tbs of rice –> wash and drain (beras –> cuci dan tiriskan)
  • some banana leaves (daun pisang)
  • 2 pandan leaves (daun pandan)
  • water to boil the rice (air untuk merebus nasi)Steps:
  1. Heat lot of water in a pot for boiling the rice. (Didihkan air dalam jumlah banyak untuk membuat lontong.)
  2. Wrap 2 tablespoons of rice with banana leaves, make sure to make 1/2 size room inside the wrap since the rice shall absorb the water and cooked doubled in size. Repeat until rice done. (Bungkus 2 sendok makan beras dengan daun pisang, pastikan untuk membungkus longgar, karena beras akan mengembang ketika dimasak. Ulangi hingga beras habis.)
  3. Put in the banana leaves wrap inside the boiling water together with the pandan leaves. Boil the rice for about 3 hours on MEDIUM. The rice cake is cooked well if it feels hard and full when you press the banana leaves. (Masukkan bungkusan daun pisang dalam air mendidih bersama dengan daun pandannya. Rebus kurang lebih selama 3 jam hingga beras hancur dan membentuk lontong.)
  4. Drain the rice cake well and set aside. (Tiriskan lontong dengan sempurna dan sisihkan)
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This entry was posted on February 21, 2016 by in Rice, Uncategorized.

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