Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Gravy Vegetables and Tofu “Lodeh Sayuran Tahu” (Bilingual Eng-Indonesia)

Gravy Vegetables and Tofu (Lodeh Sayuran Tahu)

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  • 2 Siamese squash –> cut matches (labu siam/manisah –> potong korek api)
  • 15 strings of long green peas –> cut matches (kacang panjang –> potong korek)
  • 1 egg plant –> diced (terong –> potong dadu)
  • 1 onion –> diced (bawang bombay –> potong dadu)
  • 5 green jalapeño –> seed and cut chunk (lombok hijau besar –> buang bijinya dan potong)
  • some puff tofu (tahu goreng)
  • 2 bay leaves (daun salam)
  • 1,5 liters of fresh coconut milk (santan segar)

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Blended spices (bumbu halus):

  • 3 garlic (bawang putih)
  • 4 small shallots (bawang merah)
  • 4 candle nuts (kemiri)
  • 1/2 teaspoons of coriander seeds (ketumbar)
  • 2 seedles red jalapeño –> boiled (lombok merah yang sudah dibuang bijinya –> rebus hingga empuk)

Steps:

  1. Blend all of the ingredients for blended spices. Set aside. (Haluskan bahan bumbu halus dan sisihkan.)
  2. Stir fry the spices with vegetable oil until fragrant (Tumis bumbu halus dengan minyak sayur hingga harum.)
  3. Put in all of the veggies and onion and stir well. (Masukkan semua sayuran serta bawang bombay dan aduk rata.)
  4. Pour in the coconut milk and season with salt, pepper, and  sugar. (Tuang santan dan bumbui dengan garam, merica serta gula.)
  5. Put in the bay leaves, green jalapeño and tofu. (Masukkan daun salam, lombok besar hijau dan tahu goreng.)
  6. Cook with the lid covered  on MEDIUM HEAT for 1 hour (Masak dengan panci tertutup selama 1 jam dengan api MEDIUM)
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This entry was posted on February 21, 2016 by in Uncategorized.

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