Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Pork Nuggets Katsu (Bilingual Eng-Indonesia)

Saw this in one of my fave show, I made this pork katsu but nugget style. It has that chewy nuggets style yet looks alike Katsu. Here is the recipe!

IMG_0828

Ingredients:

Blended Ingredients (Bahan untuk dihaluskan):

  • 500 grams of ground lean pork (daging babi giling)
  • 4 cloves of garlic (bawang putih)
  • 2 eggs –> beaten (telur ayam –> kocok lepas)
  • 5 slices of white bread –> soak in water and squeeze (roti tawar putih –> rendam dalam air matang dan peras kering)
  • salt and pepper (garam dan merica bubuk)

Coating (Pelapis Nugget):

  • 3 large eggs –> beaten (telur ayam –> kocok lepas)
  • some bread crumbs (tepung roti/ panir)

Steps:

  1. Heat steamer with lot of water to steam the meat. (Panaskan dandang dengan banyak air untuk merebus daging giling.)
  2. Blend all the ingredients except the egg and bread crumbs for coating. (Haluskan semua bahan untuk dihaluskan, boleh menggunakan food processor/ blender.)
  3. Take 2 of 20×20 cm square baking pan. Lay with baking paper. Put in smooth blended ingredients and generously spread. (Ambil 2 pan kue bentuk persegi ukuran 20 x 20 cm. Alasi dengan baking paper dan letakkan daging giling halus dan ratakan.)
  4. Steam the meat until cooked for 25 minutes. (Kukus daging hingga matang selama 25 menit.)
  5. Take out the meat and cool completely. (Keluarkan daging dan biarkan mendingin sempurna.)
  6. Cut the meat following preferences. (Potong sesuai selera.)
  7. Coat the meat with egg, followed with bread crumbs. Repeat the process once more. (Lapisi daging dengan telur kocok dan gulingkan ke tepung roti/panir. Ulangi proses ini sekali lagi.)
  8. Store the nugget in closed box and keep in FREEZER for overnight. (Letakkan nugget dalam kotak bertutup dan simpan dalam FREEZER semalaman.)
  9. Fry anytime you want with lot of oil on MEDIUM heat until golden brown. Enjoy! (Goreng kapan pun dimaui dengan minyak goreng dan api MEDIUM hingga coklat keemasan. Selamat menikmati!)
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This entry was posted on January 24, 2016 by in Pork, Uncategorized and tagged , , , , , .

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