Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Chicken Curry “Kare Ayam” (Bilingual Eng-Indonesia)

Serving this Indonesian Chicken Curry for my guest tomorrow. Still using basic yellow spices as I used for Indonesian Javanese Fried Chicken, yet here I add red Jalapeño for more colors. Here is the recipe for it.

(Teman-teman, ini aku share resep untuk bikin kare ayam di rumah ya, lupakan bumbu kemasan/ bumbu jadi dan sajikan menu yummy ini dengan bumbu segar. Yuk, bikin bareng-bareng!)

IMG_0844

Ingredients:

  • 1 kilo of chicken –> cut into 8 pieces (daging ayam –> potong menjadi 8 bagian)
  • 2 tablespoons of lime juice (perasan jeruk nipis)
  • 5 cloves of garlic (bawang putih)
  • 3 cloves of shallots (6 butir bawang merah)
  • 5 candle nuts (kemiri)
  • 5 fresh red Jalapeño (lombok merah besar)
  • 3 lime leaves (daun jeruk)
  • 2 lemongrass (serai/sereh)
  • 3 cm of fresh turmeric (kunyit segar)
  • 2 teaspoons of coriander seeds powder (ketumbar)
  • 1 tablespoon of grated palm sugar rock (gula Jawa)
  • salt and pepper (garam dan merica bubuk)
  • 2 tablespoons of vegetable oil (minyak sayur)
  • 1,5 liter of coconut milk (santan kelapa)

Steps:

  1. Place the chicken in a big bowl, pour in lime juice and sprinkle little salt. Mix well and store closed in the fridge for 2 hours. (Letakkan ayam dalam mangkuk besar dan lumuri dengan air jeruk nipis dan bubuhi sedikit garam. Aduk rata. Tutup mangkuk dan letakkan dalam lemari es selama 2 jam.)
  2. Blend together the garlic, shallots, candle nuts, red jalapeño, turmeric, and coriander seeds powder. (Haluskan bersama bawang putih, bawang merah, kemiri, lombok merah besar, kunyit segar, dan ketumbar.)
  3. After 2 hours, heat a pan on MEDIUM. Pour in the vegetable oil and stir fry the smooth spices blend until fragrant. (Setelah 2 jam, panaskan wajan dengan api medium. Tuang minyak sayur dan tumis bumbu halus hingga wangi sekali.)
  4. Put in the chicken and mix well. Pour in the coconut milk and season with salt and pepper. Put in sugar rock, lime leaves and lemongrass. (Masukkan ayam dan aduk rata. Tuangkan santan dan bumbui dengan garam dan merica. Masukkan gula jawa parut, daun jeruk dan serai/sereh.)
  5. Cook the chicken on LOW-MED heat until they are cooked well and the water reduced. For about 40 minutes. Turn off the heat and serve the chicken. (Masak ayam dengan api Kecil-Sedang hingga matang betul dan air menyurut. Kurang lebih selama 40 menit. Matikan api dan sajikan kare ayamnya.)
Advertisements

3 comments on “Chicken Curry “Kare Ayam” (Bilingual Eng-Indonesia)

  1. Priska Klaudia Santoso
    January 26, 2016

    Ga pake santan ternyata

    • motherbakes
      January 26, 2016

      Maaf Priska Klaudia Santoso , keliru ketik, air seharusnya santan

      • Priska Klaudia Santoso
        January 29, 2016

        hihihi..gpp ce…bagus banget web-nya..aku sering lihat2 utk cari inspirasi masak..ma kasih ce, terus memasak n menulis disini yaa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on January 22, 2016 by in Chicken, Uncategorized and tagged , , , , , .

We were nominated in

We were nominated in

We were nominated in

Follow Mother Bakes Easy on WordPress.com
%d bloggers like this: