Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Homemade Doughnuts “Donat” (Bilingual Eng-Indonesia)

Made this favorite snack at home soon..I employ my standing mixer for the dough but you can always use your hands instead. Here is the simple recipe:

(Teman-teman, bikin donat sederhana yuk di rumah, dijamin lebih bersih dan lebih aman untuk anak, karena tanpa bahan kimia. Yuk, bikin bareng-bareng)

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Ingredients:

380 grams of all purpose flour + 40 grams of corn starch (terigu serba guna + tepung maizena)
1 sachet of instant dry yeast (7 grams) (fermipan/ ragi instant)
30 grams of butter (butter)
25 grams of white sugar (gula pasir)
240 ml of milk (susu cair)
2 grams of salt (garam)
2 egg yolk (kuning telur ayam)
Addition:

some flour for dusting (tepung untuk taburan saat menguleni)

oil for frying (minyak untuk menggoreng)
Steps:

  1. In a big bowl, mix together the all purpose flour, yeast, salt and sugar. (Campur rata tepung, gula, garam dan ragi instant pada sebuah mangkok besar.)
  2. Pour in the milk and egg, mix well. (Tuang susu dan telur, aduk rata.)
  3. Put in the butter and mix well again. (Masukkan butter dan aduk rata lagi.)
  4. Dust a table with flour, knead the dough until soft and smooth, elastic when you stretch small part of it. (Taburi meja dengan tepung tipis tipis, uleni adonan hingga lembut dan kalis elastis.)
  5. Put the dough in a pot and cover with the lid, raise until double in size. (Simpan adonan dalam panci bertutup dan biarkan mengembang hingga ukurannya dua kali lipat.)
  6. Dust a table with flour lightly, punch the dough and knead for 20 seconds. Roll the dough with rolling pin shaping big rectangle with 1 cm thickness. (Taburi meja dengan tepung tipis-tipis, uleni adonan selama 20 detik. Gilas adonan dengan rolling pin hingga berbentuk persegi panjang dengan ketebalan 1 cm.)
  7. Start to cut the dough with doughnut ring. Set the cut dough aside and let it rise again for 10 minutes. (Potong-potong adonan hingga dengan cincin donat. Biarkan mengembang lagi selama 10 menit.)
  8. After 10 minutes, heat a deep pan with lot of frying oil in it on MEDIUM. When the oil is hot enough, deep fry the dough until golden brown on each side. Drain the excess oil. (Setelah 10 menit, panaskan panci dengan banyak minyak di dalamnya untuk menggoreng beignet, gunakan api MEDIUM, goreng hingga coklat keemasan di kedua sisinya. Tiriskan.)
  9. Top the doughnut with your fave topping. Enjoy! (Taburi donat dengan topping kesukaan mu. Selamat menikmati)

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This entry was posted on January 19, 2016 by in Fried Food, snack, Uncategorized and tagged , .

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