Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Cheese Tart Bites “Nastar isi Keju” (Bilingual Eng-Indonesia)

Cheese Tiny tarts perfect for cheese lovers and pastry dough lovers..Here is the simple recipe for it.

(Aternatif untuk teman teman yang demen kua nastar tapi alergi nanas, bisa diganti keju dalamnya. Ini aku bikin yang full butter tapi pastikan suhu ruangan cukup sejuk ketikan membentuk adonan nya karena butter cepat leleh. Yuk, bikin rame rame!)

Cheese tiny tart bites "Nastar iso keju" (Bilingual Eng-Indonesia)

Ingredients: (+/- 70-80 tiny tarts)

Pastry tart (Adonan kulitnya):

– 1 cup of unsalted butter (229 gram butter)

– 1 cup of powdered sugar (130 gram gula bubuk)

– 1 egg (telur ayam)

– 3 cup of all purpose flour (374 gram tepung terigu)

– 1/4 teaspoon of salt (garam)

– 2 egg yolk for brushing (kuning telur untuk olesan)

  • some American toast cheese –> cut tiny (keju –> potong kotak kecil)
  • some sesame seeds (biji wijen)

Steps:

1. In a big bowl, beat the butter using hand mixer on high for about 10 minutes. Then, put in the sugar powder and beat again on medium for about 5 minutes. Put in salt and egg and beat on high for another 2 minutes

(Pada sebuah mangkuk besar, kocok butter dengan menggunakan hand mixer dengan kecepatan tinggi selama 10 menit. Masukkan gula bubuk dan kocok lagi selama 5 menit. Masukkan garam dan telur, kocok lagi selama 2 menit dengan kecepatan tinggi.)

2. Slightly shieve the flour 1/3 part a time into the bowl with the mixer on low. Do until all of the flour ends. You will end up with crumbly soft dough. Turn off the mixer and mix the dough with your hand for one minute to form a big ball. Divide the dough onto 2 and shape balls again. Cover each ball with plastic wrap tightly and refrigerate for 1 hour.

(Perlahan saring 1/3 bagian tepung kedalam mangkuk sambil mixer masih menyala dengan kecepatan rendah. Lakukan hingga sisa tepung habis perlahan. Adonan akan berupa gumpalan gumpalan lembut. Matikan mixer dan satukan adonan menjadi bola besar dengan manggunakan tangan selama 1 menit. Bagi adonan menjadi 2 bagian dan bentuk bola lagi. Bungkus masing-masing bola adonan dengan plastic wrap rapat rapat dan masukkan dalam kulkas (bukan freezer) selama 1 jam)

3. Take out the dough form the fridge and scoop 1/2 tablespoon of it, round it onto ball shape, and set aside. Repeat until all of the dough formed onto balls. Take one ball and flatten it on your palm, then scoop 1/2 teaspoons of pineapple jam put the cheese and place it on the center of the dough. Wrap the cheese tight and once again roll the dough forming a ball. Repeat the process until all of the balls have cheese inside. Refrigerate the balls for another 1 hour, covered with plastic wrap.

(Keluarkan adonan dari kulkas dan skup 1/2 sendok makan adonan, bentuk menjadi bola bulat, sisihkan. Ulangi proses hingga semua adonan berbentuk bola bulat kecil. Ambil sebuah bola adonan dan pipihkan dengan tangan lalu letakkan potongan keju di tengah adonan kulit. Bungkus rapat dan bentuk menjadi bola kecil lagi. Ulangi proses ini hingga semua bola memiliki isian keju didalamnya. Tutup nastar mentah dengan plastik. plastic wrap dan simpan dalam lemari es selama 1 jam.)

4. Preheat the oven to 180 C. Base the baking tray with baking paper and place on the tart one by one carefully. Brush the tarts with egg yolk carefully. Sprinkle with some sesame seeds. Bake for 15-20 minutes or until the edge of the cookie becomes little bit brown.

(Panaskan oven hingga 180 C. Alasi baking tray dengan baking paper dan letakkan nastar keju satu per satu. Olesi permukaan nastar mentah dengan kuning telur secara merata dan taburi sedikit biji wijen. Panggang selama 15-20 menit  atau hingga matang.)

lama 15-20 menit atau hingga pinggiran nastar menjadi sedikit kecoklatan.)

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This entry was posted on September 4, 2015 by in Cookies and tagged , .

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