Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Spicy Anchovy and Peanuts “Sambal Goreng Teri Kacang” (Bilingual Eng-Indonesia)

Spicy anchovy and peanuts

Ingredients:

  • 200 grams of anchovy (ikan teri)
  • 100 grams of peanut (kacang)
  • 6 red jalapeño pepper (lombok merah besar)
  • 5 cloves of garlic (bawang putih)
  • 4 shallots (bawang merah 8 biji)
  • 4 tablespoons of palm rock sugar (gula jawa parut)
  • 2 tablespoons of tamarind water (from blending peeled tamarind and hot water) (air asam)
  • 2 x 3 cm of galangal –> peeled (lengkuas –> kupas)
  • salt and pepper (garam dan merica secukupnya)
  • 2 tablespoons of vegetable oil (minyak sayur)

Steps:

  1. Deep fry the anchovy and peanut separately. Set aside. (Goreng ikan teri dan kacang secara terpisah. Tiriskan dan sisihkan.)
  2. Blend together garlic, shallots, and red pepper. (Haluskan bawang putih, bawang merah, dan lombok merah besar.)
  3. Heat a pan on Medium. Pour in vegetable oil and stir fry the blended spiceds until fragrant. Put in galangal, lime leaves, palm sugar, tamarind water, season with salt and pepper. (Panaskan wajan dengan api medium. Tuang minyak sayur dan tumis bumbu halus hingga harum. Masukkan lengkuas, daun jeruk, gula jawa, air asam, garam dan merica sesuai selera.)
  4. Put in the anchovy and peanuts, stir fry for 5 minutes, while keep on stirring it well. (Masukkan ikan teri dan kacang goreng, aduk rata selama 5 menit. Sisihkan dan sajikan segera.)
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This entry was posted on August 25, 2015 by in Fish and tagged , , .

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