Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Javanese Fried Chicken “Ayam Goreng Jawa” (Bilingual Eng-Indonesia)

Ayam Goreng Jawa "Javanese Fried Chicken" for NASI KUNING KOMPLIT "Yellow Rice Set" (Bilingual Eng-Indonesia)

Ingredients:

  • 1 kilo of chicken –> cut into 8 pieces (daging ayam –> potong menjadi 8 bagian)
  • 2 tablespoons of lime juice (perasan jeruk nipis)
  • 5 cloves of garlic (bawang putih)
  • 3 cloves of shallots (6 butir bawang merah)
  • 5 candle nuts (kemiri)
  • 3 lime leaves (daun jeruk)
  • 1 lemongrass (serai/sereh)
  • 3 cm of fresh turmeric (kunyit segar)
  • 2 teaspoons of coriander seeds powder (ketumbar)
  • 1 tablespoon of grated palm sugar rock (gula Jawa)
  • salt and pepper (garam dan merica bubuk)
  • 2 tablespoons of vegetable oil (minyak sayur)
  • 400 ml of water (air putih)
  • lot of frying oil (minyak goreng)

Steps:

  1. Place the chicken in a big bowl, pour in lime juice and sprinkle little salt. Mix well and store closed in the fridge for 2 hours. (Letakkan ayam dalam mangkuk besar dan lumuri dengan air jeruk nipis dan bubuhi sedikit garam. Aduk rata. Tutup mangkuk dan letakkan dalam lemari es selama 2 jam.)
  2. Blend together the garlic, shallots, candle nuts, turmeric, and coriander seeds powder. (Haluskan bersama bawang putih, bawang merah, kemiri, kunyit segar, dan ketumbar.)
  3. After 2 hours, heat a pan on MEDIUM. Pour in the vegetable oil and stir fry the smooth spices blend until fragrant. (Setelah 2 jam, panaskan wajan dengan api medium. Tuang minyak sayur dan tumis bumbu halus hingga wangi sekali.)
  4. Put in the chicken and mix well. Pour in the water and season with salt and pepper. Put in sugar rock, lime leaves and lemongrass. (Masukkan ayam dan aduk rata. Tuangkan air dan bumbui dengan garam dan merica. Masukkan gula jaws parut, daun jeruk dan serai/sereh.)
  5. Cook the chicken on LOW-MED heat until they are cooked well and the water reduced. For about 40 minutes. (Masak ayam dengan api Kecil-Sedang hingga matang betul dan air menyurut. Kurang lebih selama 40 menit.)
  6. After cooked. Set aside closed for 1 hour. (Setelah matang, matikan api dan biarkan ayam selama 1 jam.)
  7. Heat a pot/ frying pan on HIGH with lot of frying oil. When the oil is hot enough, fry the chicken less than 2 minutes. Drain excess oil on paper towel and serve the chicken immediately. (Panaskan wajan dengan banyak minyak didalamnya, panaskan dengan api BESAR. Ketika minyak sudah panas, goreng ayam kurang dari 2 menit saja atau hingga ayam kecoklatan. Angkat dan tiriskan. Sajikan ayam goreng segera.)
Advertisements

2 comments on “Javanese Fried Chicken “Ayam Goreng Jawa” (Bilingual Eng-Indonesia)

  1. cara menghilangkan kutu rambut
    September 1, 2015

    how to get ideas for make “ayam goreng jawa” ?

    • motherbakes
      September 10, 2015

      it’s my personal childhood memory dish actually, love this yummy chicken cooked by our grandma before. It’s succulent and so fragrant..love it to the max, they called it Ayam Goreng Jawa, well maybe I think that’s make quiet remarkable difference between this and KFC LOL

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on August 25, 2015 by in Chicken and tagged , , , , , .

We were nominated in

We were nominated in

We were nominated in

Follow Mother Bakes Easy on WordPress.com
%d bloggers like this: