Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Deep Fried Pork Short Ribs “Baikut Goreng” (Bilingual Eng-Indonesia)

Got ribs or short ribs in your fridge? Try this recipe! Very easy to make and very yummy.

(Teman-teman ini auk share resep bikin baikut goreng yang enak dan cepat bikinnya, bisa disajikan dengan saus kesayangan. yuk, cobain!)

Deep Fried Pork Short ribs "Baikut Goreng" (Bilingual Eng-Indonesia)

Ingredients:

– 300 grams of ribs/ short ribs (iga babi/baikut)

– 3 tablespoons of soy sauce (kecap asin)

– 1 cup of all purpose flour (124 grams) (tepung terigu)

– 1 cup of cold water (236 ml) (air dingin)

– 1 teaspoon of salt (garam)

– 1 teaspoon of pepper (merica bubuk)

– 1/4 cup of all purpose flour (extra for coating) (31 grams) (tepung terigu untuk melapisi baikut)

– oil for frying (minyak untuk menggoreng)

 Steps:

1. Wash and clean the short ribs gently. Rub the ribs with soy sauce and set aside for 1 hour in fridge.

(Cuci bersih dan bersihkan baikut/iga babi. Olesi permukaan iga dengan kecap asin dan biarkan dalam lemari es selama 1 jam)

2. Mix together 1 cup of flour, salt, pepper, and cold water. Then place the batter in a plate. Take another plate and put in 1/4 cup of flour.

(Campurkan 124 gram tepung terigu dengan garam, merica bubuk dan air dingin. Tuang kedalam sebuah piring. Siapkan piring lainnya dan isi dengan 31 gram tepung terigu.)

 3. Preheat your frying pan in medium with lot of oil enough to deep fry the ribs. Wait until the oil is hot enough to fry.

(Panaskan penggorengan yang diisi minyak yang cukup banyak untuk menggoreng baikut. Tunggu hingga minyak cukup panas untuk menggoreng.)

 4. Dredge the ribs on the dry all purpose flour. Then, dip in into the batter and drip the excess batter.

(Baluri potongan iga/baikut dengan tepung terigu kering, dan celupkan di adonan cair, teteskan adonan yang berlebih pada iga.)

 5. Fry the ribs right away until golden brown. Then, take them out of the pan and drain the excess oil.

(Goreng segera iga/baikut tepung hingga kuning keemasan. Angkat dan tiriskan)

 7. Serve warm with your fave carbs.

(Sajikan hangat dengan menu utama pilihanmu.)

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This entry was posted on June 25, 2015 by in Fried Food, Pork and tagged , , , , , , , , , .

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