Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Pan Grilled Banana with Cashew and Nutella “Pisang Bakar dengan Kacang Mede dan Nutella” (Bilingual Eng-Indonesia)

So easy to make…so tempting..and ready for any night. Here is my simple pan grilled banana with cashew and Nutella. Learn to make it now!

(Teman-teman, ini aku share resep untuk bikin Pisang Bakar Kacang Mede dan Nutella yang cocok untuk menemani acara minum the atau menjamu tamu. Yuk, bikin bareng-bareng!)

Pan Grilled Banana with Cashew and Nutella “Pisang Bakar dengan Kacang Mede dan Nutella” (Bilingual Eng-Indonesia)

Ingredients: (1 portion)

  • 1 Dole/ Sunpride banana (peeled and sliced onto 2) (pisang Dole/Supride, kupas kulitnya dan belah 2)
  • Some cashew (kacang mede secukupnya)
  • Nutella (selai coklat Nutella/ merk lain)
  • ¼ tablespoons of butter (mentega)

Steps:

  1. Heat a frying pan on medium (don’t pour in any oil). Put in the cashew and stir-fry until bit golden brown, directly turn off the stove and put the cashew on a bowl. Set aside. (Panaskan wajan tanpa minyak dengan api medium. Masukkan kacang mede dan gongso hingga sedikit kecoklatan, cepat angkat dari api dan pindahkan pada sebuah mangkuk. Sisihkan.)
  1. Heat the same pan on medium. Brush the pan with butter evenly. Put in the banana slices and cook until both sides golden brown. Take out the banana from the pan and set aside. (Panaskan kembali wajan yang sama. Olesi dengan mentega secara merata. Tata rapi irisan pisang dan masak hingga kedua permukaan pisang kecoklatan. Angkat dan tiriskan.)
  1. On a plate, put in banana and some cashew, pour on some Nutella and serve immediately. (Pada sebuah piring, letakkan pisang dan kacang mede, tuang sedikit Nutella atau selai coklat kesayanganmu. Sajikan segera.)
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This entry was posted on June 18, 2015 by in snack and tagged , , , , , .

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