Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Fresh Tomato Cheese Pasta “Pasta Tomat Keju” (Bilingual Eng-Indonesia)

Forget pasta sauce in a jar if you can make this fresh tomato sauced pasta. Feel free to use your fave pasta : spaghetti, macaroni, etc. You can use Roma tomato or Cherry Tomato for this. Simple ingredients but serve you honest taste of a pasta.

(Teman-teman, ini aku share resep pasta dengan menggunakan tomat segar tanpa saus botolan. Rasanya lebih alami dan bahannya juga mudah didapat. Pastikan kita gunakan keju yang baik, lebih enak lagi yang keju tua (old cheese) karena nggak perlu terlalu banyak tapi rasanya sudah tajam. Yuk, cobain!)

Fresh Tomato Cheese Pasta "Pasta Tomat Keju"

Ingredients:

  • 50 grams of dried pasta (cooked and drained following instruction on the package)
  • 2 cloves of garlic –> minced (bawang putih –> cacah kecil)
  • 2 large tomatoes –> chopped (tomat segar ukuran besar –> potong kecil)
  • 3 tablespoons of olive oil (minyak zaitun)
  • Parmesan cheese (you can choose any other Cheese you like though) (keju kesayanganmu à lebih disarankan keju yang keras atau tua supaya lebih tajam aromanya)
  • salt and pepper (garam dan merica hitam secukupnya)

Steps:

  1. Heat a pan on MEDIUM dan pour in olive oil. Stir-fry the garlic until fragrant and put in the tomatoes. Mix well until the tomato bit soft. (Panaskan wajan dengan api medium, lalu tuang minyak zaitun. Tumis bawang putih hingga harum dan masukkan tomat. Aduk rata hingga tomat sedikit lembek.)
  2. Put in the pasta and season with salt and pepper. Grate generous amount of cheese on the top of it and mix again for couple minutes. Lift the pasta on a plate and enjoy! (Masukkan pasta dan bumbui dengan garam dan merica hitam sesuai selera. Parut keju diatas pasta secara merata dan aduk lagi pastanya. Pindahkan pasta pada sebuah piring dan selamat menikmati!)
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This entry was posted on June 10, 2015 by in Pasta and tagged , , , , .

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