Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Spring Rolls (“Lumpia Basah”) (Bilingual Eng-Indo)

Some people love the crunchiness of fried spring rolls, but this “wet” version of unfried spring rolls is a popular snack in my family. Here is how you make yummy thin wrappers for it. Here we go!

(Teman-teman ini aku share resep cara membuat lumpia basah sendiri di rumah ya. Rasa kulitnya lembut dan enak dipadu sama tumisan sayur sosis (tanpa rebung aku bikinnya) dan daun bawang. Yuk, bikin rame rame!)

Spring Roll (Lumpia Basah)

Ingredients:

Wrappers (kulit lumpia):

– 1/2 cup of all purpose flour (Tepung terigu)

– 1 tablespoon of potato/corn starch (kanji)

– 180 ml of water (air putih)

– 1 egg (telur ayam)

– 1 tablespoon of butter (melted) (mentega dicairkan)

– 1/8 teaspoon of salt (garam)

Veggies Mix (tumis sayuran):

– 1 tablespoon of oil (minyak goreng)

– 1 carrot (wortel)

– 1 tomato (tomat)

– 2 cloves of garlic (bawang putih)

– 1 onion (bawang bombay)

– 1 sausage (sosis)

– some leek (daun bawang)

– 1/2 teaspoon of salt (garam)

– some black pepper (merica bubuk secukupnya)

Steps:

1. Making the Veggies Mix: Heat your pan with oil on it on medium, saute the chopped garlic, and sliced onion until fragrance. Put in the diced tomato (try not too put the juice too much, just use the flesh part), cut carrot, and diced sausages. Cook for 5 -10 minutes. Set aside.

(Membuat Tumis Sayur: Panaskan wajan dengan minyak sayur didalamnya, tumis potongan bawang putih dan irisan bawang bombay hingga harum. Masukkan tomat yang telah dipotong dadu (hanya gunakan bagian daging tomat, jangan sertakan cairan nya), wortel yang telah dipotong kecil dan sosis yang telah diiris kecil. Masak selama 5-10 menit hingga matang. Sisihkan.)

2. Making the wrappers: Mix together all of the ingredient well until there is no lump in the batter. In a hot clean non stick pan, pour in 1/4 cup of batter and quickly tilt the pan to make thin pancakes. Take the pancake out when the side start to swirl.

(Membuat Kulit lumpia (pancake): Campur semua bahan dan aduk rata hingga tidak ada bagian yang menggumpal. Pada sebuah teflon panas, tuang 1/4 cangkir adonan dan segera ayun teflon hingga berbentuk bundar seperti pancake tipis. Angkat kulit lumpia jika sisi sisinya mulai menggulung.)

3. Put the pancake with the upper side down on a clean dry kitchen napkin and cover it with another napkin, Make another pancake and stack it on the previous pancake with same position, upper side down, cover them with another napkin to keep them moist. Repeat until the batter done.

(Letakkan pancake dengan posisi bagian alas diatas pada sebuah lap kering bersih, dan tutup pancake dengan selembar lap kering lain. Buat kembali pancake berikutnya dan susun diatas pancake yang sudah ada di atas lap dengan posisi sama, bagian alas diatas. Tutup kembali dengan lap kering bersih supaya tetap lembut dan tidak kering. Ulangi hingga adonan kulit habis.)

4. Make the Spring Rolls: Take one of the wrapper, flip it so the upper side down, and fill the pancake with 1 tablespoon of veggies mix. Place in cut of leek if desired. Wrap it tight like making envelope and roll it to the end. Repeat until the wrappers and veggies mix done.

(Menyusun Lumpia Basah: ambil selembar pancake dan balik sehingga bagian alas diatas, isi dengan 1 sendok makan tumis sayur, letakkan pula salembar potongan daun bawang jika suka. Bungkus rapat seperti membuat amplop dan gulung hingga habis. Ulangi langkah nomor 4 hingga pancake dan tumis sayur habis.)

5. Place the Spring Roll on a clean plate and you’ll be ready to try it with some Spring Rolls Sauce sold in supermarket. Enjoy!

(Letakkan lumpia basah di piring bersih dan sajikan bersama saus lumpia botolan yang biasa dijual di supermarket. Selamat menikmati!)

Spring Roll (Lumpia Basah)

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This entry was posted on September 24, 2014 by in snack and tagged , , , , .

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