Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

Swiss Roll (Bilingual-Eng-Indo)

Here is the simple way to make soft and smooth bouncy Swiss Roll at home, Be ready to try at anytime since this recipe only needs you basic ingredients you can find at home now. Here I fill the cake with simple butter cream and grated cheese. I’m using small rectangular pan with 20×12 cm size, feel free to double or reduce the quantity of the ingredients based on your pan size. Here we go!

(Teman-teman, ini aku share resep Swiss Roll alias bolu gulung yang mudah bikinnya dan empuk jadinya, Aku isi dengan butter cream dan keju parut supaya makin yahud. Hayuk, dicoba sekarang! Ukuran loyang yang kupakai adalah loyang persegi panjang kecil 20×12 cm, sesuaikan ukuran bahan dengan loyang yang mau kalian pake ya!)

Swiss Roll

Ingredients:

Swiss Roll:

– 2 fresh eggs (separated) (telur ayam segar, dipisah putih dan kuningnya)

– 4 tablespoons of white sugar (gula pasir)

– 2 tablespoons of butter (melted) (mentega–> cairkan)

– 1/8 teaspoon of salt (garam)

– 4,5 tablespoons of all purpose flour (tepung terigu)

Butter cream:

– 70 grams of butter (room temperature) (mentega suhu ruang)

– 2 tablespoons of confectioner sugar (gula putih bubuk)

– 60 grams of Cheese (I’m using Gouda here) (keju balok)

Steps:

1. Preheat your oven to 180 C. Lay on baking paper to the pan.

(Panaskan oven ke 180 C. Alasi pan dengan kertas baking.)

2. In a large bowl beat egg white with hand mixer on high speed for 2 minutes. Put in half of the sugar anf beat again on high until stiff (about 2 minutes).

(Pada sebuah mangkuk besar, kocok putih telur dengan mixer kecepatang tinggi selama 2 menit. Masukkan separuh dari gula yang dipakai, dan kocok lagi sampai kaku, kira kira selama 2 menit).

3. In a different bowl, beat the yolk with the remain of the sugar for about 2 minutes on high speed.

(Pada mangkuk yang berbeda, kocok kuning telur dengan sisa gula yang ada selama 2 menit dengan kecepatan tinggi.)

4. Put in the yolk to the egg white bowl, and fold slightly until combined well, for about 1 minutes.

(Masukkan kuning telur kedalam mangkuk putih telur kocok, dan aduk dengan gerakan memutar hingga semua bagian rata, selama kurang lebih 1 menit.)

5. Pour in the melted butter, and fold again for 1 minutes. Shif in the flour and salt to the egg mixture, and fold again until combined well.

(Tuang mentega leleh, dan aduk memutar lagi selama 1 menit. Saring tepung terigu dan garam kedalam adonan telur, aduk rata.)

6. Pour slightly the batter to the pan. Bang the pan slowly to a table for 3 times to remove the air bubbles inside the batter. Bake the batter for about 10 minutes.

(Tuang perlahan semua adonan kedalam loyang. Banting perlahan pan diatas sebuah meja sebanyak 3 kali untuk menghilangkan gelembung udara dalam adonan. Panggang selama 10 menit.)

7. Take out the cake from the oven, slightly cover the pan with flat board (your chopping board works well, just base it with another baking paper before), flip the pan upside down and remove it with the backside of the cake up. Now, peel the baking paper from the cake. Last, slightly cover the cake with your pan (the base side) and flip the cake again, now the upper side of the cake should be up. Move the cake to a cooling rack.Let the cake cool completely.

(Keluarkan kue dari oven, tutup pan dengan menggunakan pan lain/ telenan yang sudah dialasi baking paper lalu perlahan balik kuenya, bagian bawah kue sekarang berada diatas, perlahan kupas baking paper dari kue, dan tutup kue dengan bagian punggung pan (yang digunakan untuk memanggang kue tadi) lalu balik lagi kue hingga bagian atas kue berada diatas lagi. Pindahkan kue ke rak pendingin kue dan biarkan mendingin sempurna.)

8. Grate the cheese well.

(Parut kejunya.)

 9. Beat the butter using hand mixer on high speed until fluffy and soft (about 2 minutes), put in icing sugar and beat again on high for about 2 minutes. Spread the butter cream on the cake. Only on the first 3 cm of the cake, put on the cheese. Then slowly roll the cake. Done!

(Kocok mentega dengan mixer kecepatan tinggi hingga lembut selama 2 menit, masukkan gula bubuk kedalamnya dan kocok lagi selama 2 menit. Ratakan butter cream diatas kue. Letakkan keju parut hanya pada 3 cm pertama kue, lalu gulung kue perlahan. Selesai!)

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This entry was posted on September 22, 2014 by in Cake and tagged , , , , , , , .

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