Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

How to make Easy Homemade Pizza (Bilingual-Eng-Indo)

When you talk about Italian dish, then you may name “Pizza” at the first place. Everybody loves pizza. Then, let’s make it homemade with me!

(Teman-teman ini aku share resep buat adonan pizza yang gampang persiapan dan bikinnya, kenapa harus beli adonan jadi di supermarket kalau bisa bikin yang fresh dari rumah?? Yuk, disimak…)

Homemade Pizza

Ingredients:

– 1 cup of warm water (236 ml) (air)

– 1 envelope of instant dry yeast (8 grams) (ragi instant/fermipan)

– 1 teaspoon of sugar (4 grams) (gula pasir)

– 2 1/2 cup of flour (recommended: bread flour) (312 grams) (tepung terigu untuk membuat roti)

– 2 tablespoon of vegetable oil (30 ml) (minyak sayur)

– 1 teaspoon of salt (5 grams) (garam)

Step:

1. Mix together yeast, warm water, and sugar. Wait until 15 minutes until bubbles appears on it’s surface.

(Campur bersama ragi instant, air hangat, dan gula dan tunggu selama 15 menit hingga muncul gelembung di permukaan air.)

2. Mix together bread flour and salt in a big bowl, pour in the warm water mix inside.

(Campurkan tepung terigu dan garam dalam sebuah mangkuk besar, tuangkan campuran air hangat kedalamnya)

3. Mix together until it’s crumbly.

(Campur rata hingga nampak seperti remah-remah besar.)

4. Knead the dough to form a big bowl.

(Uleni adonan hingga menjadi bola besar)

5. Keep on kneading for about 5 minutes.

(Tetap uleni selama 5 menit.)

6. Cut the dough ball onto 2 similar size.

(Potong bola adonan menjadi 2 bagian berukuran sama.)

7. Form the cuts onto another balls.

(Bentuk potongan adonan menjadi bola-bola lagi.)

8. Cover 2 bowl/plates with vegetables oil and put the balls one in a plate/bowl. Cover the ball with little oil and rest them for 2 hours covered with plastic wrap.

(Olesi 2 mangkuk/piring dengan minyak sayur dan letakkan bola adonan didalamnya sambil digulingkan hingga permukaan bola berlapis minyak sayur. Biarkan selama 2 jam tertutup plastik bening)

9. When the dough is proofed to double in size, preheat your oven to 450 F (230 C)

(Jika adonan telah membesar 2 kali ukuran semula, panaskan oven hingga 230 C)

10. Put one dough on your baking pan and start to flatten it with rolling pin to form round shape

(Letakkan satu adonan di pan pemanggang dan pipihkan adonan dengan rolling pin hingga berbentuk bundar)

11. Spread on your fave tomato sauce with your desired topping such as: peppers, tomato, cheese, mushroom, salami, etc.

(Olesi permukaan kulit pizza dengan saus tomat/ pasta favoritmu dan toppings pilihan seperti: paprika, tomat, keju, jamur, salami, dsb.)

12. Bake it for about 15-20 minutes until golden brown. Slice it the way you want!

(Panggang selama 15-20 menit hingga kecoklatan.Potong-potong sesuai selera!)

13. Apply the same method to the last ball and put another toppings you like!

(Gunakan metode yang sama pada adonan terakhir dan letakkan topping yang berbeda pilihanmu!)

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This entry was posted on June 16, 2014 by in Pizza and tagged , , .

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