Mother Bakes Easy

Welcome to cook and bake people! Enjoy many recipes from my kitchen my personal way.

How to make Easy Beef Burger Patties (Bilingual-Eng-Indo)

Dear friends, here I share you how to make the easiest delicious beef burger patties. Using simple ingredients and simple method. Effortless and you dont need to rest the meat, yet gives you succulent and rich taste burger. You can serve it with buns or potatoes, even with rice/lentils.

(Temen-temen, ini aku sharing resep Beef Burger Patties yang mudah dan simpel. Bisa disajikan dengan roti hamburger, kentang, maupun nasi. Cobain yuk!)

Serve it with mashed potato and fresh salad

Serve it with mashed potato and fresh salad

Ingredients:

  • 500g beef mince (daging sapi giling segar)
  • 1 onion (bawang bombay)
  • 1 tablespoon of onion powder (bubuk bawang putih)
  • 1/2 tablespoon of salt (garam)
  • 1/2 tablespoon of pepper (merica bubuk)
  • 1/4 tablespoon of cheyenne pepper (bubuk cabe merah besar)
  • 2 tablespoons of bread crumbs (tepung roti/ roti tawar diserpih halls)
  • 1 tablespoon of potato/corn starch (tepung kanji kentang/ maizena)
  • 1 egg (telur)
  • 1 tablespoon of butter (mentega)

Steps:

1. Chop the onion into small dices, and saute it with butter until golden brown.

(Potong-potong bawang bombay menjadi dadu kecil dan tumis dengan mentega hingga kecoklatan)

2. Mix together minced beef, sauted onion, onion powder (or you can use small diced fresh onion instead), salt, pepper, cheyenne pepper, bread crumbs, potato/corn starch, and egg in a big bowl.

(Campurkan daging sapi giling, tumis bawang bombay, bubuk bawang putih (boleh juga gunakan potongan bawang putih segar), garam, merica, bubuk cabe merah besar, tepung roti, tepung kanji kentang/maizena, dan telur dalam sebuah mangkuk besar)

3. Knead slightly the mix with clean hand for about 3 minutes.

(Uleni bersama campuran daging dengan tangan bersih selama 3 menit)

4. Start to make balls using the meat mix depends on how many patties you want and how big you want them to be.

(Mulai membuat bola-bola dari campuran daging tadi, tergantung dari berapa banyak jumlah patties dan seberapa besar ukuran yang diinginkan)

5. You can preheat your griddle/ non stick pan on medium heat.

(Mulai panaskan penggorengan anti lengket/ teflon di api medium)

6. Flatten the meat balls slightly and start to pan grill for about 5 minutes on each side. Done!

(Pipihkan bola daging perlahan dan mulai panggang patties di penggorengan selama 5 menit per sisi patty. Selesai)

7. Serve the patties warm with your fave carb.

(Sajikan hangat bersama makanan utama pilihanmu: roti, kentang, nasi, dll)

8. You can store the patties in the freezer inside a box with each base of them covered by parchment/ baking paper.

(Dapat pula disimpan di dalam lemari pendingin atas (freezer) dengan masing-masing dasar patties dilapisi kertas roti)

This is my style beef burger patty

Put them on toast for breakfast

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This entry was posted on June 14, 2014 by in Beef and tagged , , .

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